Community College of Rhode Island: Environment, Sustainability, and Management

RINLA worked with the RI Food Policy Council and CCRI to create this interdisciplinary Associate in Science degree program. It has been developed in partnership with industry leaders and prepares students to become tomorrow’s leading workforce in Rhode Island’s thriving land and sea-based industries. In addition to the immediate career opportunities available to program graduates, this program was designed to transfer easily to the University of Rhode Island’s Bachelor’s Degree programs in Sustainable Agriculture and Food Systems, Plant Sciences, and other programs in the College of the Environment and Life Sciences (CELS).